VALLE DEL SOLE – H’AMA – IGT Toscana Trebbiano

16,00 Iva Inclusa

Grapes Variety: Trebbiano
Aging: steel

Minimum order 3 bottles of 75 cl

Bulk deal
Quantity Discount Discounted price
1 - 3 - 16,00
4 - 6 5% 15,20
7 - 12 10% 14,40
Category:

Description

Company location: Loc. Cappella – Comune of Lucca- Italy
Grapes Variety: Trebbiano
Alcohol: From 13.50% to 14% depending on the vintage
Total acidity: From 5.40 to 5.80 g / l depending on the vintage
Vineyard Location: 150 m. s.l.m .; exposure – South / West
Breeding system: Guyot
Density of vines per hectare: 5000-6,500 plants
Harvest: Carried out by hand with further selection of the grapes in the vineyard before destemming
Pressing: Manual punching down and pumping over
Fermentation: With indigenous yeasts in steel vats
Fermentation temperature: 16/18 ° controlled
Aging: 12 months in steel vats
Annual production: From 1,000 to 1,500 bottles of 750 ml. depending on the vintage
Sulphites: Contains sulphites

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VALLE DEL SOLE – H’AMA – IGT Toscana Trebbiano

16,00 Iva Inclusa

Grapes Variety: Trebbiano
Vieillissement: acier

Minimum de commande 3 Bouteilles de 75 cl

Bulk deal
Quantity Discount Discounted price
1 - 3 - 16,00
4 - 6 5% 15,20
7 - 12 10% 14,40

Description

Emplacement de la société: Loc. Cappella – Comune de Lucca- Italia
Grapes Variety: Trebbiano
Alcool : De 13,50% à 14% selon le millésime
Acidité totale : De 5,40 à 5,80 g / l selon le millésime
Emplacement de vignobles: 150 m. s.l.m.; exposition – Sud/Ouest
système de conduite: Guyot
Densité de vignes par hectare : 5000- 6.500 plantes
Vendanges: Réalisées à la main avec sélection supplémentaire des grappes à la vigne avant égrappage
Foulage : Foulures manuelles et remplacements
Fermentation: Avec des levures indigènes en cuve acier
Température de fermentation : 16/18 sec. contrôlée
Vieillissement: 12 mois en cuve acier
Production annuelle: De 1 000 à 1 500 bouteilles de 750 ml. selon le millésime
Sulfites: Contenant sulfites.

Additional information

Formato

75 cl

Tipologia

Blanc

Tipologia Produzione

Bio, Biodynamique

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